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<rss version="2.0"><channel><title>Online Article Search Directory - Food and Recipes - Cooking</title><link>http://www.onlinearticlesearch.com/Food_and_Recipes/Cooking/index-c-263.html</link><description>Providing Quality Online Search Engine Friendly Articles. </description><item><title>Cooking With Your Kids Helps Develop Motor Skills for Preschoolers</title><link>http://www.onlinearticlesearch.com/Food_and_Recipes/Cooking/article-1678.html</link><author>Laura Bankston</author><description>Did you know that cooking with your kids is a natural way for them to develop motor skills?  If youve never looked at cooking that way before, think again.  Theres a reason why kids have a universal love for cooking - just like for stacking blocks and</description><pubDate>Mon, 15 Jan 2007 22:02:30 GMT</pubDate></item><item><title>Season Your Pans for Non Stick Cooking</title><link>http://www.onlinearticlesearch.com/Food_and_Recipes/Cooking/article-2867.html</link><author>Richard Massey</author><description>Nothing is more frustrating than trying to cook a delicious meal and having it stick to the bottom of the pan. A well season or cured pan will make cooking more fun, easier to clean and create better tasting food. There is a saying in the restaurant</description><pubDate>Mon, 15 Jan 2007 22:02:30 GMT</pubDate></item><item><title>Cooking with Green Tea</title><link>http://www.onlinearticlesearch.com/Food_and_Recipes/Cooking/article-3175.html</link><author>John Newman</author><description>Recently it has become popular to cook with green tea.  In powder and liquid form its so easy to use, delicious and good for you its really no surprise.  You may ask why people would try to cook with such a thing.  Well green tea is filled with a wide</description><pubDate>Mon, 15 Jan 2007 22:02:30 GMT</pubDate></item><item><title>The Secrets To Successful Cooking</title><link>http://www.onlinearticlesearch.com/Food_and_Recipes/Cooking/article-3015.html</link><author>Cusine Dumatre</author><description>Cooking is the process of using heat to prepare foods for consumption. Many common cooking methods involve the use of oil. Frying is cooking in hot oil, saut&#39534;g is cooking in a small amount of oil, stir-frying is a Chinese technique of frying quickly in</description><pubDate>Mon, 15 Jan 2007 22:02:30 GMT</pubDate></item><item><title>Cooking Lobster at Home</title><link>http://www.onlinearticlesearch.com/Food_and_Recipes/Cooking/article-2731.html</link><author>Richard Massey</author><description>Lobster has always be one of those extravagant meals which few people ever try because of the high cost. With restaurants paying thirty dollars a pound, by the time they put their markup on it, youre easily paying sixty dollars for a ten ounce tail. This</description><pubDate>Mon, 15 Jan 2007 22:02:30 GMT</pubDate></item><item><title>The Principles Behind Induction Cooking .</title><link>http://www.onlinearticlesearch.com/Food_and_Recipes/Cooking/article-48408.html</link><author>SONAM GOYAL1</author><description>It could just be that when you speak to a person and tell that you do all your cooking on an induction stove you will be asked the question what an induction stove is. A lot of people may have heard of it but probably have never cooked on one and may even</description><pubDate>Sun, 02 Nov 2008 07:12:25 GMT</pubDate></item><item><title>Take Advantage of Summer&#8217;s Bounty</title><link>http://www.onlinearticlesearch.com/Food_and_Recipes/Cooking/article-48673.html</link><author>Tahir Bashir</author><description>Summer is a great time of year for baking and cooking because there are many possible activities available. Barbecues, family reunions, block parties, pool parties, and summer weddings are all possible summer activities where you can bring your own baked</description><pubDate>Sun, 09 Nov 2008 11:07:20 GMT</pubDate></item><item><title>A Little Easy Tips on Cooking With Rice</title><link>http://www.onlinearticlesearch.com/Food_and_Recipes/Cooking/article-48881.html</link><author>Varun Jain</author><description>Rice is a very versatile food which can be a meal in itself, can be eaten cold as a salad, hot as a pudding or it can be served as a meal accompaniment. Use online recipes to get the most out of your packet of rice and experiment with different races - lo</description><pubDate>Thu, 13 Nov 2008 14:38:04 GMT</pubDate></item><item><title>Different Types Of  Baking</title><link>http://www.onlinearticlesearch.com/Food_and_Recipes/Cooking/article-48780.html</link><author>upinder singh</author><description>The summer is a great time of year for baking. The natural response to the warmer weather would be to enjoy the outdoors rather than baking in your kitchen, but it is quite the opposite.</description><pubDate>Wed, 12 Nov 2008 05:55:06 GMT</pubDate></item><item><title>Information for Baking At Home</title><link>http://www.onlinearticlesearch.com/Food_and_Recipes/Cooking/article-48774.html</link><author>balveer</author><description>Eat healthy. Avoid sweets and processed foods. Cut back on fats. Watch your carbs. Once upon a time, those words of advice were only given to dieters looking to take off some added pounds.</description><pubDate>Wed, 12 Nov 2008 04:22:45 GMT</pubDate></item><item><title>What Kind Of Dietary Needs Do Your Quests Have?</title><link>http://www.onlinearticlesearch.com/Food_and_Recipes/Cooking/article-48776.html</link><author>balveer</author><description>The summer sun is approaching fast, and what can mark the season better then a little backyard barbecue? At this time of year, the perfect summer party is on everybody&#8217;s mind, but, as with any other plan, problems can arise.</description><pubDate>Wed, 12 Nov 2008 04:28:05 GMT</pubDate></item><item><title>Cooking Based On  Low Sugar Diet</title><link>http://www.onlinearticlesearch.com/Food_and_Recipes/Cooking/article-48894.html</link><author>jaswinder singh MANN</author><description>Do you love sugar but have to cut back? Does your low sugar diet preclude your favorite desserts and make your food taste bland? If so, not to worry, there are ways to bake even your favorite desserts using less sugar, with or without sugar substitutes</description><pubDate>Thu, 13 Nov 2008 23:56:59 GMT</pubDate></item><item><title>Lets Cook Your Approach to Success</title><link>http://www.onlinearticlesearch.com/Food_and_Recipes/Cooking/article-48701.html</link><author>MEDHA SHARMA</author><description>Are you someone who just loves to cook, bake and spend lots of time in the kitchen coming up with your own great recipe ideas? For many amateur chefs, seeing the smiles of their friends and family members when they dig into a new meal or dessert is reward</description><pubDate>Mon, 10 Nov 2008 10:50:55 GMT</pubDate></item><item><title>Cook Your Approach to Success</title><link>http://www.onlinearticlesearch.com/Food_and_Recipes/Cooking/article-47316.html</link><author>Inderpreet singh</author><description>If you are new to Adsense you may have heard the term &quot;Adsense Arbitrage&quot;. 
This article will give you a brief overview of what the &quot;Adsense Arbitrage&quot; strategy is. 
In a nutshell Adsense Arbitrage is a strategy that is used to exploit the price gap bet</description><pubDate>Sat, 11 Oct 2008 15:12:16 GMT</pubDate></item><item><title>Britannia E Line Range Cookers Review</title><link>http://www.onlinearticlesearch.com/Food_and_Recipes/Cooking/article-47529.html</link><author>Kirti Sabharwal</author><description>The dual fuel cookers, which are available in sizes 90cm and 100cm, come with an energy efficiency rating B and a stainless steel trim. Whichever size cooker you decide upon in the Britannia E Line range, you will have a choice of colors- stainless steel</description><pubDate>Wed, 15 Oct 2008 07:18:51 GMT</pubDate></item><item><title>Numerous Behavior of Cooking Grains</title><link>http://www.onlinearticlesearch.com/Food_and_Recipes/Cooking/article-47619.html</link><author>Gopal Singh</author><description>All grains, with the exception of rice, and the various grain meals, require prolonged cooking with gentle and continuous heat, in order to so disintegrate their tissues and change their starch into dextrin as to render them easy of digestion. Even the so</description><pubDate>Thu, 16 Oct 2008 13:01:02 GMT</pubDate></item><item><title>Some Cooking Ways To Save Ingredients</title><link>http://www.onlinearticlesearch.com/Food_and_Recipes/Cooking/article-48641.html</link><author>PARMOD BANSALI</author><description>As you will be aware, everyone is different. No two people are exactly alike; although having said that most people do seem to fit quite happily into certain categories.</description><pubDate>Sat, 08 Nov 2008 07:54:46 GMT</pubDate></item><item><title>Embrace Great Foods in Your Diet to Progress Your General Health</title><link>http://www.onlinearticlesearch.com/Food_and_Recipes/Cooking/article-48465.html</link><author>IJ SERVE</author><description>Although many people think of the term 'super food' as a modern phenomena, records show that the term has been in use since at least 1945, and possibly early if we allow the hyphenated version, 'super-food'.</description><pubDate>Wed, 05 Nov 2008 04:23:57 GMT</pubDate></item><item><title>Propensity at a Culinary Arts College or University</title><link>http://www.onlinearticlesearch.com/Food_and_Recipes/Cooking/article-47899.html</link><author>ANIL</author><description>A successful culinary arts student will require a dash of hard work and a pinch of talent to make a great recipe for a career in the wonderful world of cooking. A fast-paced cooking environment that will require culinary arts students to obtain knowledge</description><pubDate>Tue, 21 Oct 2008 06:36:50 GMT</pubDate></item><item><title>Various Food Orders and Cooking Outstanding</title><link>http://www.onlinearticlesearch.com/Food_and_Recipes/Cooking/article-47928.html</link><author>Dr. Zakir</author><description>Holidays are very special occasions for families. This is when the family takes time out from the daily humdrum of life and get together to commemorate some special occasion or event. Aside from activities and festivities that accompany these festivities,</description><pubDate>Tue, 21 Oct 2008 11:29:46 GMT</pubDate></item><item><title>Sugar Is Only There For the Flavor - The Sweetening Power</title><link>http://www.onlinearticlesearch.com/Food_and_Recipes/Cooking/article-48013.html</link><author>Shilpa Singh</author><description>Do you love sugar but have to cut back? Does your low sugar diet preclude your favorite desserts and make your food taste bland? If so, not to worry, there are ways to bake even your favorite desserts using less sugar, with or without sugar substitutes? I</description><pubDate>Thu, 23 Oct 2008 05:57:07 GMT</pubDate></item><item><title>Primary Technique for Cooking Eggs</title><link>http://www.onlinearticlesearch.com/Food_and_Recipes/Cooking/article-48042.html</link><author>surjeetkumar66</author><description>Eggs are universally acclaimed as one of most useful cooking ingredients. They are easy to get hold of wherever you live and are widely used throughout the world. Even the worst cook can learn to prepare eggs using a few easy techniques. Possessing the el</description><pubDate>Thu, 23 Oct 2008 15:44:01 GMT</pubDate></item><item><title>How to Cook Low-Carb Long Term beyond the South Beach Diet?</title><link>http://www.onlinearticlesearch.com/Food_and_Recipes/Cooking/article-48097.html</link><author>gulstoch</author><description>The South Beach Diet is one of the most popular diets in decades. All over the world, people are taking off weight by stripping carbs and, in the process, learning to eat healthier meals. One of the true beauties of South Beach is that it teaches you a wh</description><pubDate>Fri, 24 Oct 2008 12:11:26 GMT</pubDate></item><item><title>Let's Get Cooking and Choose Chef Career</title><link>http://www.onlinearticlesearch.com/Food_and_Recipes/Cooking/article-48098.html</link><author>gulstoch</author><description>Cooks for fast food and restaurant chains are always in demand because quick employee turnover is almost guaranteed. Many high school students take on these less-paying jobs solely as a summer gig. Others use the opportunity to bring in income until a mor</description><pubDate>Fri, 24 Oct 2008 12:12:30 GMT</pubDate></item><item><title>Chopping Is Cutting An Item Into Small Pieces And Size And</title><link>http://www.onlinearticlesearch.com/Food_and_Recipes/Cooking/article-48119.html</link><author>Chaman Dhiman</author><description>A good sharp knife is used to shape a food product and reduce its size. Having the same size and shape ensures even cooking. Items are shaped by slicing, chopping,</description><pubDate>Fri, 24 Oct 2008 19:16:44 GMT</pubDate></item><item><title>Teflon Bakeware is still a popular choice for its nonstick properties.</title><link>http://www.onlinearticlesearch.com/Food_and_Recipes/Cooking/article-48143.html</link><author>Harbans LaL</author><description>Bakeware is a necessity in the modern kitchen, even if you don't fancy yourself a baker. Just because you might not be ready to make homemade loaves of bread each week, you'll need a good collection of baking utensils to be able to do most oven related co</description><pubDate>Sat, 25 Oct 2008 09:58:49 GMT</pubDate></item><item><title>Start An Appetizing Restaurant!</title><link>http://www.onlinearticlesearch.com/Food_and_Recipes/Cooking/article-48144.html</link><author>Harbans LaL</author><description>There are a myriad of career paths to consider if you are interested in working in the restaurant field. Such careers include: Chef, Pastry Chef, Baker, Soups Chef, Executive Soups Chef and many, many more! If you are looking for fast paced, challenging a</description><pubDate>Sat, 25 Oct 2008 09:59:34 GMT</pubDate></item><item><title>Party Invitations-All Eyes On the Guest List</title><link>http://www.onlinearticlesearch.com/Food_and_Recipes/Cooking/article-48166.html</link><author>Hitesh Rattan</author><description>Cooking party invitations for all the chefs in your life. Sounds fun and yummy. We&#8217;ve got what you need for your invitations and we&#8217;ve also got some great tips for you to make your cooking party go smoothly and be a success.</description><pubDate>Sun, 26 Oct 2008 02:51:52 GMT</pubDate></item><item><title>Knowledgeable Tea Drinkers Can Find the Best of the Finest In the Land of the Dragon</title><link>http://www.onlinearticlesearch.com/Food_and_Recipes/Cooking/article-48192.html</link><author>Madan Singh</author><description>Many studies suggest that fresh-brewed tea can benefit health and fight disease. Tea is cozy, comforting, easy to brew, and can be enjoyed anywhere at any time. Chinese green has more varieties than any other tea in China as well as any other country in t</description><pubDate>Sun, 26 Oct 2008 17:34:48 GMT</pubDate></item><item><title>Ready Healthy Meals in Less Time</title><link>http://www.onlinearticlesearch.com/Food_and_Recipes/Cooking/article-48283.html</link><author>Roop Singh</author><description>Changing the way we cook our food can have a dramatic effect on our health. If we make wiser choices with our food and the way we cook it, we can significantly reduce our risk of contracting cancer and heart disease.</description><pubDate>Wed, 29 Oct 2008 20:42:05 GMT</pubDate></item><item><title>Some Easy Tips on Cooking With Rice</title><link>http://www.onlinearticlesearch.com/Food_and_Recipes/Cooking/article-49049.html</link><author>moudgil</author><description>Rice is a very versatile food which can be a meal in itself, can be eaten cold as a salad, hot as a pudding or it can be served as a meal accompaniment. Use online recipes to get the most out of your packet of rice and experiment with different rices &#8211;</description><pubDate>Mon, 17 Nov 2008 03:55:19 GMT</pubDate></item><item><title>Positive Techniques For The Kitchen -Cooking Tips</title><link>http://www.onlinearticlesearch.com/Food_and_Recipes/Cooking/article-49241.html</link><author>RAVINDER SINGH</author><description>Many of us are time pressured. We want to cook healthy meals for our family but, between working long hours and spending time with our partner and kids, we just haven't got time to cook, have we? 

Actually, there is time. By changing your methods, look</description><pubDate>Wed, 19 Nov 2008 14:07:41 GMT</pubDate></item><item><title>What do you understand About Slicing and Dicing ?</title><link>http://www.onlinearticlesearch.com/Food_and_Recipes/Cooking/article-49257.html</link><author>Mark Ben</author><description>A good sharp knife is used to shape a food product and reduce its size. Having the same size and shape ensures even cooking. Items are shaped by slicing, chopping, dicing, mincing and other special cutting techniques.

A chiffonade is to finely slice or</description><pubDate>Thu, 20 Nov 2008 01:09:16 GMT</pubDate></item><item><title>Tips of Cooking Meat In The Microwave</title><link>http://www.onlinearticlesearch.com/Food_and_Recipes/Cooking/article-49429.html</link><author>seemameet</author><description>Summer is here and if you are anything like me, you don't want to turn on your oven or stove unless absolutely necessary. I do most of my cooking in the microwave during the summer months. It helps keep my home cooler and cuts down on my cooling bill.</description><pubDate>Sat, 22 Nov 2008 09:59:29 GMT</pubDate></item><item><title>The Propensity At A Culinary Arts College Or University</title><link>http://www.onlinearticlesearch.com/Food_and_Recipes/Cooking/article-49688.html</link><author>PARMOD BANSALI</author><description>A successful culinary arts student will require a dash of hard work and a pinch of talent to make a great recipe for a career in the wonderful world of cooking. A fast-paced cooking environment that will require culinary arts students to obtain knowledge</description><pubDate>Wed, 26 Nov 2008 15:38:38 GMT</pubDate></item><item><title>Know About Traditional Romanian Food</title><link>http://www.onlinearticlesearch.com/Food_and_Recipes/Cooking/article-49788.html</link><author>gurpreet_tni</author><description>Romanians have a particular way of cooking, and their food is absolutely delicious if you get it in the right place and it is cooked the right way. Romanian restaurants can be found nowadays all over the world and they serve the best traditional Romanian</description><pubDate>Thu, 27 Nov 2008 22:10:33 GMT</pubDate></item><item><title>What do you understand About Slicing and Dicing</title><link>http://www.onlinearticlesearch.com/Food_and_Recipes/Cooking/article-49874.html</link><author>Mark Ben</author><description>A good sharp knife is used to shape a food product and reduce its size. Having the same size and shape ensures even cooking. Items are shaped by slicing, chopping, dicing, mincing and other special cutting techniques.</description><pubDate>Sun, 30 Nov 2008 13:50:50 GMT</pubDate></item></channel></rss>